Cardamon mandazis. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth.

Knead dough on a flat work surface until no longer sticky. Use your strainer to splash oil over the top of the mandazi in order to help them puff up. As soon as you see the bottom side of the mandazi has turned light-gold brown turn them over. You can have Cardamon mandazis using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cardamon mandazis

It's of I kg flour -self raising.
Prepare 1/2 cup of sugar.
Prepare 1/2 tsp of salt.
You need 1 tbs of blue band.
Prepare 1 tbs of cardamon-the small black seeds.
It's 3 of eggs.
You need 500 ml of milk.
Prepare of Oil.

Keep turning the mandazi until they have a nice golden brown colour on both sides. cardamom spiced mandazi When it comes to Mandazi, I love them fluffy and soft and, I love having them warm with marsala tea. Adding cardamom spice to your mandazi makes them so delicious since cardamom is fragrant with a touch of earthiness. Cardamon soft mandazis I love it with juice. Take a bowl,put flour,butter and mix well..

Cardamon mandazis step by step

In a bowl mix sugar and margarine then with a wooden spoon,mix together until smooth.
Add cardamon and flour leaving out some. Then with your fingers rub together.At this stage you add 3tbs of oil.
Add the eggs one by one and stir.
Add milk bit by bit and kneed your dough.this is the time you add some flour to get to your consistency. The dough should be soft but not so soft.
Put some oil in a bowl and put your dough and let it rest for sometime. I left mine for 2hrs covered.
Then on your work area put some flour, take a portion of the dough and roll it out and cut it to your desired shape. You can use a knife, i used a feeding bottle to get the round shapes. Continue until you finish your dough.
Meanwhile heat oil when hot deep fry your mandazis until you get that beautiful brown colour.
Enjoy.

A Sweet, Cardamom & Coconut Donut originating from Zanzibar & East Africa. But make sure to keep checking the heat as if the Mandazis go too brown too quickly then inside might not cook. I literally have no ideal temperature for these. It is a matter of what temperature works for you. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection.