Mandazi flavored with lemon rind. With ingredients such as eggs, milk, water, sugar, coconut, wheat flour, lemon, and some of the spices used for pilau seasoning, you are placed at a spoilt for choice status for your refined taste buds. Mandazi are also known as African donuts but there are those that refer to them as mandasi. Cloves and lemon zest give the mandazi a warm and citrusy flavor.

N/b : you can also squeeze a little lemon juice in the mixture There is nothing quite as delicious as a lemon zest warm mandazi! Feel free to hence add your own twist, like I did here on my recipe. Serve with tea, coffee, milk or any other drink that sits well with you. You can have Mandazi flavored with lemon rind using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mandazi flavored with lemon rind

You need 500 of grames self raising flour.
You need 2 of Table spoons Blue Band.
Prepare 5 of table spoons sugar.
Prepare Pinch of salt.
You need 1 of tspoon grated lemon rind.
It's 1 cup of warm milk.

There is nothing quite as delicious as a lemon zest warm mandazi! Feel free to hence add your own twist, like I did here on my recipe. You can add just the lemon zest or include freshly squeezed lemon juice for that extra tropical taste. The thinner they get, the more hollow it will begin to be.

Mandazi flavored with lemon rind instructions

Take the self raising flour add sugar,salt and Blue band.Use your hand to mix and do it in an upward direction lifting the ingredients in the air.Don't take too long doing this..
Then add your lemon rind and mix well..
Add walm milk and knead..
Let it rest to allow it to raise.I normal keep the dough in a plastic bag. It raises faster or you can also put in a bowl and cover with a dump cloth..
Roll out and cut into desired shape..
Fry your mandazi and enjoy them once they have cooled..

After all your pieces are prepared, heat some vegetable oil. Test the heat of the oil by throwing in a small piece of dough. Usually they are made without any fruit flavors like lemon zest, but I have found that lemon zest is amazing when paired with mandazi's! They add a little zest into an already delicious snack. Perfect to be paired with every meal.