Poire Belle Hélène Chocolate Lava Cake. Poached Pear "Belle Helene" - Vanilla-Poached Pears with Chocolate Sauce. Réinterprétation d'une « Poire Belle Hélène » par Jérôme Chaucesse. Today's recipe is a dessert: Poire belle Hélène is a beautiful looking treat made up of vanilla poached pears, served with a warm chocolate sauce, whipped cream (or vanilla ice cream) and toasted almonds.
Maybe it's because I was in Paris, the city of romance, that I think Poire Belle Hélène is one of the most romantic desserts.
Ce dessert exquis serait un hommage à la superbe cantatrice qui interprétait le rôle de "la belle hélène" dans opéra-bouffe offenbach.
Tarte poire-chocolat façon poire belle hélène!
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poire belle hélène chocolate lava cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Poached Pear "Belle Helene" - Vanilla-Poached Pears with Chocolate Sauce. Réinterprétation d'une « Poire Belle Hélène » par Jérôme Chaucesse. Today's recipe is a dessert: Poire belle Hélène is a beautiful looking treat made up of vanilla poached pears, served with a warm chocolate sauce, whipped cream (or vanilla ice cream) and toasted almonds.
Poire Belle Hélène Chocolate Lava Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Poire Belle Hélène Chocolate Lava Cake is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook poire belle hélène chocolate lava cake using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poire Belle Hélène Chocolate Lava Cake:
- {Make ready of Poached Pear:.
- {Make ready 750 ml of Water,.
- {Make ready 150 g of Light Muscovado Sugar,.
- {Take 1 of Cinnamon Stick,.
- {Make ready 2 of Star Anise,.
- {Prepare 1 of Cloves,.
- {Make ready 1 of Lemongrass White Part Only Lightly Bruised,.
- {Prepare 2 TBSP of Spiced Rum,.
- {Make ready of Fresh Orange Zest, 1 Orange.
- {Take 1/2 Inch of Ginger Grated,.
- {Get 4 of Pears Preferably Bosc,.
- {Get of Lava Cake:.
- {Get 75 g of High Quality Dark Chocolate Preferably Valrhona,.
- {Get 56 g of Unsalted Butter Softened,.
- {Prepare 1 of Egg,.
- {Take 50 g of Demerara Sugar,.
- {Prepare 25 g of Corn Flour,.
- {Take Pinch of Sea Salt,.
- {Take 2 TBSP of Nature's Superfoods' Raw Cacao Nibs,.
- {Take of Edible Gold Dust, For Garnishing.
- {Take of Edible Rose Petals, For Garnishing.
- {Take of Fresh Mint, For Garnishing.
Entre la poire et le chocolat c'est un moment indéfini à la fin d'un repas. Ce beau fruit vert est bénéfique. En plus elle est recommandée pour prévenir les états de fatigue. I live at a fairly low altitude so this time was perfect for me.
Instructions to make Poire Belle Hélène Chocolate Lava Cake:
- Prepare the poached pears. In a sauce pot over medium heat, add water, sugar, cinnamon, star anise, cloves, lemongrass, rum, orange zest and ginger. Stir to combine well and until the sugar has dissolved. Stir, stir, stir..
- Turn the heat down to low and simmer for about 30 mins. Remove from heat. Peel the pears using a peeler. Using a melon baller, carefully remove the bottom of the pears..
- Using a small sharp knife to scrape out all the seeds carefully. Place the pears immediately into the syrup or it will oxidize very quickly. Fill the pot with more water, just enuff to submerge the pears and only if necessary. Return the pot back onto the heat..
- Cut out a round parchment paper to cover the pears and the syrup. This will ensure even coloring of the pears. Bring it up to a simmer and turn the heat down to low. Cover and poach the pears for 20 to 30 mins. Remove from heat and let chill in the fridge overnight, with the parchment paper still in tact..
- Prepare the lava cakes. Preheat oven to 230 degree celsius or 450 fahrenheit. On a double boiler, add chocolate..
- Once chocolate starts to melt, remove from heat and add butter. Stir until well combined and the butter has melted as well. Set aside. In another bowl, add egg and sugar..
- Whisk to combine well. Gradually add the warm chocolate mixture into the egg mixture 1/3 portion at a time. Whisk until everything is fully incorporated. Sieve in the corn flour..
- Whisk until well combined. Add in salt, cacao nibs and 2 TBSP of that syrup. *You can make excellent tea with the syrup.* Give it a final whisk..
- Add the chocolate batter into the ramekins. *These lava cakes will not be able to unmold. If you would like to serve these on a serving plate, lightly grease a pastry ring with some butter and wrap the inner circumference with parchment paper. Place the pastry ring on the serving plate and pour the batter into the ring.* Pour about 3/4 way full..
- Wack into the oven and bake for 8 mins. The edge should be hard while the middle is still soft and jiggly. Drain pears from the syrup..
- Place 1 pear into each ramekins or pastry rings. It is okay if there're cracks. That is the beauty of this dish. Wack back into the oven and bake for a further 5 mins..
- Remove from oven. Plating. Garnish with some rose petals and mint on the sides Sprinkle some gold dust over the top. Serve immediately..
A lot more lava than cake but that isn't exactly a problem, now is it? 🙂 I had to use larger cooking containers than called for, don't have ramekins. Chocolate lava cakes are rich and decadent but only require six ingredients. Make this recipe for a date night dessert or to impress your dinner guests! The lava cakes will be super hot when you take them out of the oven, so don't try to flip it with your hands at lightning speed (obviously, you'll burn yourself). Simple, classy and delicious, this Molten Chocolate Lava Cake recipe is perfect for any special occasion, but easy enough for every day.
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