Stew Trotter. Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stew trotter. One of The pork trotters or pig's trotter as the culinary term for the foot of pigs goes, is used to prepare various dishes around the globe.
This meal is hearty, so come hungry!
Transfer the pig trotter out and the liquid can be kept as soup stock.
You need to be stay away from the wok and do not hesitate when pouring the.
You can have Stew Trotter using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Stew Trotter
- It's 2 pieces of trotter.
- It's 5 of peppercorns.
- It's 2 of bay leaf.
- You need of Dark soy sauce.
- Prepare of Light soy sauce.
- You need 2 of star anise.
- It's 5 pieces of ginger slices.
- Prepare 1 clove of garlic.
While C ocido de Patas (Pig Trotters Stew) is a popular dish in the Dominican Republic --although not a common one, it takes time to prepare it, so it's only served on special occasions or specialty restaurants-- I thought it would completely tank abroad. Then, fill the pot with cold water, put pig trotter into the cold water pot, boil for a few minutes to remove blood. Take out pig trotter and rinse it with warm water. Blanch the pork trotters in boiling water till they are no longer pinkish in colour.
Stew Trotter step by step
- Heat a wok and add oil.Stir fry ginger garlic peppercorns bay leaf star anise until aromatic.Then put it trotter and add the light and dark soy sauce and three cups water.Stew it for one and half hour.
Add in all the sauces, sugar, pepper and wine. Add in the water and allow it to cook at medium heat till boiling. View the profiles of people named Stu Trotter. Fantastic Year round but best in winter this hearty stew is my favorite vegetable beefstew recipe. Made in a single pot, nutritious and delicious describes well this wonderfulold world recipe.
