How to Prepare Yummy Shitor(Ghanian black sauce)

Shitor(Ghanian black sauce). Best Ghanaian SHITO recipe (Black chilli sauce). SHITO (Ghanaian Black Chili Oil/Sauce)I How to make the Tastiest & Quickest -✔. In this video I will share you with you how i make Shitor.

Hi there, hope you tried the previous recipes shared and I honestly hope that you enjoyed cooking/eating Shitɔ (pronounced as shitor), basically translates into 'burnt sauce' in the Ga language of Ghana. We have many varieties of chili sauces and of course. Zoe's Ghana Kitchen author Zoe Adjonyoh explores the magic of shito, an irresistibly spicy Ghanaian hot pepper sauce condiment. You can cook Shitor(Ghanian black sauce) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shitor(Ghanian black sauce)

1. It's 1/2 cup of Cayenne pepper.
2. It's 2 of large onions.
3. You need 1 TSP of crayfish.
4. Prepare 1 tsp of dried fish.
5. Prepare 1/2 cup of veg oil.
6. Prepare 2 of maggi star cube.
7. You need of Spices of choice.
8. You need of Tomatoes (optional).
9. Prepare of Ginger paste(optional).

Shito (also called shitor) is a famous Ghanaian hot chile condiment, akin to a relish, with a deep, earthy, smoky, fishy flavor. Shito is a black pepper sauce usually eaten with kenkey, banku, fried yam or as an additional sauce to your rice. It adds a great flavour to your dinner and it is not hard to make. Watch the video on the left to see how to make Shito!

Shitor(Ghanian black sauce) instructions

1. Pound/grind ur cayenne peppe(barkonu) to a smooth powdered form,slice one and a half onions and add to d grinded pepper n pound till d onions is well mixed wv d grinded pepper. Add ur sour less tomatoes (optional) n grind till smoothness is achieved.
2. Heat oil in a pan,add half of the sliced onion n stir,allow it saute not burnt. Add up ur puree,crayfish,dried grinded fish n keep stirring it. Add ur seasonings,spices of choice,ginger paste n keep stirring over medium heat till u have brownish or reddish a brownish den its well fried..
3. Allow to cool n Serve with anythn of ur choice.. This can stay for more dan a month if its well fried without reheatn. No water is added when preparing.
4. Its sweet,aromatic n super delicious.

Tuna Shitor - Ghanaian Black Chili Sauce With Tuna. Next articleAdaakwa-spicy Ghanaian peanut snack balls. (Shitor Din, Sheto, Shitto). Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language. The sauce is served with most Ghanaian dishes, just like salsa in Mexico.