Chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery / sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.
Put the coconut oil in a small frying pan over a medium heat and, once hot, add the almonds and stir-fry for a couple of minutes, until they turn pale gold.
From rewari to ladoo and gajjak, we stash our pantry with a number of winter foods that satiate our cravings and keep us warm.
One such winter-special food item is chikki.
You can cook Chikki using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chikki
- Prepare 1 cup of Peanut.
- You need 1/2 cup of Sesame seed (white and black mix).
- You need 1/2 cup of Sunflower seed (de-skinned one).
- Prepare 1/2 cup of Roasted gram.
- Prepare 1/2 cup of Almond (slice or chunks).
- Prepare 1/2 cup of Cashew bits.
- You need 1/2 cup of Desiccated coconut.
- Prepare 2 cup of Sugar.
- You need 2 tbsp of Ghee/clarified butter.
When it comes to traditional Indian food and snacks that can make you feel nostalgic, Paper Boat is a trusted brand in India. This peanut chikki jar by the brand can work as a delicious dessert. Shantilal Kalyanji Savla & Jayaben Shantilal Savla; started "Charliee" chikki & snacks with a mission to serve the world with nutritious, hygienic, tasty and traditional Indian snacks. Chikki was invented by a local sweet seller of Lonavla named Mr.
Chikki step by step
- Dry roast peanuts, remove outer skin and make halves. -Now dry roast sesame seeds, Sunflower seeds, Roasted gram, almond chunks, and Cashew bits one by one and keep aside. For roasting you can use stove top method or microwave..
- When it’s a little cool, add desiccated coconut and mix nicely. Keep it aside.Take one rolling pin and apply little ghee and keep aside..
- Now we have to make caramel by adding sugar and ghee in a thick bottomed vessel/tawa. Keep this on a stove top, heat it until it attains liquid form and becomes light brown in colour. This is caramel. (Please refer to the below picture for stages to attain light brown colour).
- Without wasting any time, mix in the nuts and spread this on a wooden plank or on a clean kitchen platform. Use ghee applied chapati rolling pin (belan) and spread this mixture nicely till it is uniformly flat..
- Leave this for 2 minutes. Take one knife and mark, cut it into a desired shape. After it cools down completely you can store this in an airtight container..
Chikki as being a healthy source of nutrients and affordable to every economy made it popular among workers. And later among travelers as Railway asked him(and his sons) to sell Chikki to travelers. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.
