Gajar (Carrot) Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, gajar (carrot) halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gajar (Carrot) Halwa is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Gajar (Carrot) Halwa is something that I've loved my entire life. They're nice and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar (carrot) halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar (Carrot) Halwa:
- {Prepare 300 gm of carrot (gajar) grated.
- {Take 100 gm of grated khoya (mawa).
- {Get 3 tbsp of condensed milk.
- {Prepare 1 tbsp of chopped almond and cashews.
- {Get 1/2 tsp of cardamom powder.
- {Make ready 2 tbsp of deshi ghee.
- {Prepare 1 pinch of salt.
- {Make ready 1 tsp of chopped pista for garnish.
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Steps to make Gajar (Carrot) Halwa:
- In a heavy bottom pan heat the ghee in low medium heat. Fry the nuts and then the grated mawa..
- Add grated carrot and a pinch of salt and cook for 5 minutes to get soften gajar..
- Now mix condensed milk and cook till moisture dries up. Cool and mix cardamom powder. Garnish with chopped pista..
- Yummy and mouthwatering gajer halwa is ready to serve. Thanks. 🙂 Note: Condensed milk has sugar..
Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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