Recipe: Perfect Beans with pomo sauce

Beans with pomo sauce. Tomato Sauce Prepared on a Mortar and PestleMadeleine Cocina. garlic clove, tomatoes, salt, onion, vegetable oil, chile pepper. Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked SausageHillshire Farm. ketchup, green pepper, brown sugar, baked beans, prepared yellow mustard. Description: If you like spicy food, you're going to love this pomo sauce recipe.

Peanut sauce makes everything tastes so much better. Drizzle it on chicken, beef, seafood, vegetables or beans, and you will have a wonderful and I love green beans so one of of my favorite green bean recipes is this quick and easy green bean with peanut sauce that is super easy to make and goes so. A wide variety of beans with sauce options are available to you, such as drying process, variety, and processing type. You can have Beans with pomo sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beans with pomo sauce

1. Prepare 4 slice of slice Yam.
2. You need 2 cups of Beans.
3. It's 1/4 kg of Pomo.
4. It's 1/4 kg of Fresh tomatoes.
5. It's 5 of big sombo.
6. Prepare of Seasoned salt.
7. It's of Ginger.
8. It's 1 clove of Garlic.
9. Prepare 2 of Stock cubes.
10. It's 1/4 cup of crayfish.
11. You need 1 of big onion.

Stir in remaining ingredients except the beans. Gently stir in the fava beans and let stand for a few minutes so the beans absorb some of the flavor from the sauce. roasted eggplant, pomo sauce, melted mozzarella with green beans OR spaghetti. grilled chicken breasts topped with mushrooms in a marsala wine sauce served with green beans and roasted potatoes. Our plump, ready-to-eat beans are simmered in a rich, vibrant sauce with authentic Latin seasonings and great homemade flavor. Then heat and serve over rice or as a delicious sidedish.

Beans with pomo sauce instructions

1. Cut the yam and boil add salt to taste..
2. Cut the pomo in small pieces and boil adding salt and onion.Boil till is soft..
3. Blend the sombo and fresh tomatoes then boil for 30minutes.Fry in vegetable oil for 15minutes..
4. Pour in blended,onion crayfish,salt,stock cubes,ginger,garlic and the pomo with stock..
5. Boil for another 15minutes and the pomo sauce is ready..
6. With a pressure pot boil the beans for 25minutes drain the water boil water in a normal pot and add the beans..
7. Add salt and boil till is done..

Tastes like mom's home cooking, ready when you are! These are the easiest directions on the web! Store any remaining Tangy Mustard Sauce in refrigerator for up to five days. Green Beans With Tangy Mustard Sauce. Jarred black bean sauce serves as a light base for the sauce while minced ginger and garlic impart a heady punch.