Recipe: Yummy Sweet toast and milk pudding - aish el saraya

Sweet toast and milk pudding - aish el saraya. This Middle Eastern Bread Pudding called Aish El Saraya is so delicious and very easy to make! Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard.

Aish el Saraya ~ Lebanese Bread Pudding. It is then topped with a milk custard that is also flavored with orange blossom and rose water, along with mastic. A pebble like ingredient that when ground is used in many baked dishes. You can cook Sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet toast and milk pudding - aish el saraya

1. Prepare 10 of toasts.
2. You need 3 cups of condensed milk.
3. Prepare 5 cups of milk.
4. Prepare 2 cups of sugar.
5. It's 2 cups of hot water.
6. Prepare 4 tablespoons of corn flour.
7. Prepare of For garnishing:.
8. You need 4 tablespoons of raw ground pistachios.

It adds a lovely woodsy almost pine like flavor to the custard that is delicious. Aish el Saraya-Middle Eastern Dessert - Savory&SweetFood. And if they are Arabic sweets, I love them even more. Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding.

Sweet toast and milk pudding - aish el saraya step by step

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
7. Pour the milk mixture over the toasts..
8. Refrigerate for 6 hours..
9. Garnish with pistachios and serve..

Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and heat it on medium Pistachio Milk Cake/ Pistachio Tres Leches. Aish el saraya is another traditional Arabic sweets. Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ''the bread of royal palace'' and some people believe it originates in Palestine. It is more like a bread pudding trifle with a fragrant and.