Comfy Chicken Paprika. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then Chicken, onions, butter, stock, paprika, salt, sour cream. That's about it, and all you need for one of. See more ideas about Chicken recipes, Recipes, Cooking recipes.

Chicken Paprika is one of my hubby's favorite meals so I knew this was gonna be a hit w/ him. As my MIL is Hungarian I have been making Chicken Paprikas for years. My husband's family is Hungarian and he raves. You can have Comfy Chicken Paprika using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Comfy Chicken Paprika

You need 1 kg of chicken thighs or mixed thighs and drumsticks with bones and skins.
Prepare 2 of onions, chopped.
It's 2 of green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference.
You need 3-4 tbs of sweet paprika.
It's 1 tsp of hot paprika.
It's 150 ml of chicken stock.
You need 150 ml of dry white wine.
Prepare 150 ml of soured cream.
Prepare of Sea salt & black pepper.
You need of Cayenne pepper.
You need 3 cloves of garlic, chopped.
Prepare 200 g of chestnut mushrooms, sliced.
You need 1 of large knob butter.
Prepare 1 tbs of plain flour.

I don't use the tomatoes and instead of lard I use. Place chicken on rack in large roasting pan. Squeeze juice from lemon halves over. Canned Tomato, Chicken, Egg Noodle, Paprika, Sour Cream.

Comfy Chicken Paprika instructions

Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper..
Heat butter in casserole (or cooking pan)..
Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside..
Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes..
Add the garlic and mushrooms, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking..
Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim..
Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it..
Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil..
Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry..
When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating..
Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself..

Kosher salt and freshly ground black pepper to taste. Paprika Baked Chicken Thighs are easy, succulent, Skinless, Bone-in Chicken Thighs oven baked with a special blend of spices that are infused with Smoked Paprika and cayenne pepper. comfy_chicken. Easy Chicken Paprikash - a healthier alternative using chicken breast. Tender pieces of chicken breasts Cultures that love to cook with Paprika already know what I'm about to tell you, that being. Add the paprika, then the flour, and stir until combined - take care not to burn it.