Mutton Trotters/Shahi Paya. Paya is a very popular dish in India. Best enjoyed with Pav or Tandoori Roti but goes pretty well with Khicdi too. Mutton - beef paya / trotters.

Lahori Phaje ke Paye is very famous. I will share copycat recipe of Phaja paya recipe but today i am. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. You can have Mutton Trotters/Shahi Paya using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mutton Trotters/Shahi Paya

Prepare 9 cut into 2 or 3 pcs of Mutton Trotters.
It's 2 +1 of Onions chopped + sliced.
It's 2 tbsp of Ginger garlic paste.
It's 4-5 of Green chillies.
It's 1/2 cup of Pearl Barley.
It's 2 tbsp of Coriander powder.
It's to taste of Salt.
You need 2 tsp of Fresh crushed pepper powder.
It's 2 tbsp of Oil.
Prepare 4/5 of Garlic pods sliced.
It's 4 tbsp of Whole wheat flour.
You need 2 tbsp of Curd.
Prepare 1 inch of Cinnamon stick.
You need Cloves of 3 to 4.
Prepare 2 of Cardamom.
You need 1 tsp of Cumin seeds.
It's 2 tsp of Red chillie powder.
Prepare 1 tsp of Coriander powder.
Prepare 1 tsp of Cumin powder.
It's To taste of Salt.
It's 4 tbsp of Fresh coriander leaves.

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. Tip : The Mutton Trotters should be completely submerged in the water. Mutton Paya is going to blow your mind and your taste buds! About this recipe….let me share my nostalgic memories associated with "Paya".

Mutton Trotters/Shahi Paya step by step

Wash and clean the Trotters..
Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley.
Pressure cook the Trotters till 6 whistles.
Heat oil and add the whole spices and let them crackle.
Add the sliced onions and saute till golden.
Add the garlic slices and fry.
Now add the dry spices and fry.
Now add the whole wheat flour and saute till the raw smell disappears.
Now add the curd and cook till the raw smell disappears.
Now gradually add the boiled Trotters.
Cook the Trotters for 30 mins on slow flame.
Garnish with fresh coriander leaves.
Serve hot with some Paws and khichdi.

When I worked in Chennai (South India) my colleagues and I used to splurge when our spirits needed a boost, and Mughal's Zaika always came through for us. Rating Mutton Paya is one of the those dishes which is simple to cook but takes slightly more time to tender and this gives the impression that it is something very difficult to cook. Original mutton trotters/Paya/feets and we make it clean ready to cook and you can serve your loved ones. Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. This mutton paya soup can also be given to babies for nourishment and to get warmth and can also be given to the sick.