Recipe: Tasty Italian egg bake (Shakshuka)

Italian egg bake (Shakshuka). The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional!

Shakshuka, Eggs in Purgatory- call it what you like, the essence is the same here: eggs poached in tomato sauce. Shakshuka is the middle eastern version But this isn't quite a classic Shakshuka, nor is it a classic Eggs in Purgatory. If you happen to have other veg in. You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian egg bake (Shakshuka)

1. It's 4 oz. of Prosciutto.
2. It's 1/2 C. of Red onion, chopped.
3. You need 1/2 C. of Fresh oregano, chopped.
4. You need 1/2 C. of Fresh basil, chopped.
5. Prepare 1/4 C. of Milk.
6. You need 2/3 C. of Shredded or grated parmesan cheese.
7. You need 1/2 tsp. of Garlic, minced.
8. You need 1/4 tsp. of Sea salt and pepper, each.
9. Prepare 1/2 C. of Fresh tomato, chopped.
10. It's 1 C. of Tomato sauce.
11. Prepare 5 of large eggs.
12. You need of Red pepper flakes for garnish.

After baking toasting some mozzarella over a crusty. Make this baked egg shakshuka recipe. You might already know Middle Eastern shakshuka by its other name, "eggs in purgatory." But no matter what you call it, these baked eggs in a spicy tomato sauce make for one extremely hearty vegetarian breakfast. Our quick and easy stovetop version cuts way down on cook time.

Italian egg bake (Shakshuka) instructions

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs. It's unbelievably easy to make, and the variations are. A Shakshuka recipe of eggs baked in thick spicy tomato sauce with spinach and feta. A fantastic breakfast or brunch recipe that can be prepped ahead.