Jellof rice and salad. #Nigerian#Food#jollofrice#sala#Italy Youtubers Welcome back to my channel!! In this video I want to show you how prepare Jollof rice and salad Watch, learn. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Remove to a serving platter and serve with dodo , sliced hard-boiled eggs and a side salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. You can have Jellof rice and salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jellof rice and salad

You need 1 cup of rice.
It's of Blended scotch bonnet.
It's of Onions.
Prepare of Chicken/meat/liver.
It's of Spices.
You need of Seasoning.
It's of Salad.
You need of Salad cream.
You need of Tomatoes.
You need of Lettuce.
You need of Onions.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

Jellof rice and salad step by step

Zakiyi parboiling shinkafar ki sai ki wanke ta ki saka a colander ta tsane..
Sai ki wanke naman ki tsaf ki saka a tukunya ki saka albasa da maggi da gishiri da spices ki dafa ta sai tayi.
Sai ki soya kayan miyan ki da albasa, sai ki kawo ruwan naman ki da kika dafa ki juye cikin kayan miyan ki bari ya tafaso. Naman shi kuma sai ki soya..
Sai ki zuba shinkafarki ki cikin ruwan ki bari ya dahu sai ki saka naman da kika dafa. Sai ki kashe wutan.
Sai ki wanke lettuce sosai da gishiri, ki yanka albasa da tomatoes. Sai ki zuba gefen shinkafar ki, sai ki dakko Salad cream ki saka.

Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Pour the oil over the fish, then rub in the oil and spices. To make the jollof salad, put the black and white rice into a bowl.