Recipe: Appetizing Mutton Paya(trotters) soup

Mutton Paya(trotters) soup. Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have variations of the Paya recipe in their own way. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.

Add chopped coriander leaves and salt along with Mutton paya. Mutton Paya Soup is a soup or stew made from the legs of 'lamb' which are also called as lamb trotters and this is a very healthy soup recipe. Do check out recipes which has mutton in it: The taste of Hyderabadi Mutton Paya will change your definition of Delicious. You can cook Mutton Paya(trotters) soup using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton Paya(trotters) soup

1. You need 1 dozen of mutton paya(trotters) cleaned well.
2. It's 1 of medium size red onion.
3. You need 1 tbsp of chopped ginger.
4. Prepare 1 tbsp of chopped garlic.
5. It's as per your taste of Mixed whole garam masala.
6. You need 1/2 tsp of black pepper powder.
7. You need To taste of Salt.
8. You need as needed of Chopped coriander.
9. You need 1 of Juice of one lemon.

A simple and easy one-pot recipe made in a pressure cooker adding onion, aromatic whole Indian spices, chili, and ginger-garlic paste. This recipe is made in almost every Muslim house during Bakri Eid. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

Mutton Paya(trotters) soup instructions

1. In a pressure cooker put chooped onion, ginger-garlic..
2. Add whole garam masala..
3. Add chopped coriander leaves and salt along with Mutton paya..
4. Add 4-5 cup of water..
5. Pressure cook on slow flame for atleast 2 hours..
6. Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional..
7. Add paya pieces back to the strained soup, boil it again..
8. Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves..
9. Fresh Indian pav is best with this soup..

Mutton Paya Soup/Lamb Trotters and Awards Lamb trotters are the lamb legs and they are burnt before selling. The trotters has to be cleaned and small strands of hair has to be removed. This is soup is very healthy mostly given to children, to the new mothers and also to recuperating patients for its nourishments. Paya soup supports a healthy immune system because of the high mineral and the fact that the body absorbs these minerals. Amino acids like arginine, glutamine, and cysteine, have the properties to boost immunity in humans.