Gajar Ka Halwa - Carrot Dessert. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.
This recipe will give you the best north Indian.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa - carrot dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.
Gajar Ka Halwa - Carrot Dessert is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Gajar Ka Halwa - Carrot Dessert is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gajar ka halwa - carrot dessert using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa - Carrot Dessert:
- {Take 500 gm of carrots Grated.
- {Take 500 ml of Milk.
- {Prepare 3/4 cups of Sugar.
- {Make ready 1 tbsp of butter Clarified (ghee)..
- {Get of Almond flakes.
- {Prepare 1/2 tsp of cardamom Roasted powder ..
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa The uniqueness of the dessert, is that it is served hot and secondly, although being a dessert, it can be prepared without adding any sugar, due to the.
Instructions to make Gajar Ka Halwa - Carrot Dessert:
- Heat some ghee in a pan. Add grated carrots. Stir it well. After cooking for 2 minutes, add milk and mix it well..
- Let the mixture cook for 10-15 minutes till the milk is reduced to half..
- Add half to 3/4th cup of sugar, as per taste..
- Cook till all the milk and water is dried out..
- Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 minute so that it sets nicely..
This is "Gajar Ka Halwa (Grated Carrot Dessert)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop of rich vanilla ice cream. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never.
So that's going to wrap it up for this exceptional food gajar ka halwa - carrot dessert recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
