How to Prepare Delicious Thai green curry

Thai green curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. You can cook Thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai green curry

1. Prepare 500 g of chicken thigh.
2. Prepare 3 of medium size carrots.
3. Prepare 1 of bok choy.
4. You need 1 tablespoon of crushed garlic.
5. It's 1 tablespoon of crushed ginger.
6. Prepare of Green beans.
7. Prepare 3 tablespoons of fish sauce.
8. Prepare 1 can of coconut milk 400ml.
9. You need 2-3 of Green curry paste.
10. Prepare 2 teaspoons of coconut sugar.
11. You need of White rice.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.

Thai green curry step by step

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

I've had trouble finding fish-less green curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry recipe (gaeng khiao WAN gai). by Thai Food Online. Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.