Beef Paye. Today our Grandma is preparing Beef Paye Recipe at Grandma Kitchen. You can aslo prepare mutton Paye or beef Paye at home using same method. it is also. Dam Pukht in Tandoor, Beef In Tandoor (English Subs).

Comments posted by users for Beef Paye recipe: Your recipe is so wonderful but can you also add tips if use pressure cooker for faster cooking. Beef Paye and Chicken Afghani Pulao by Chef Adeel Khan Recipe of Beef Paye and Chicken Afghani Pulao by Chef Adeel Khan in The Morning Chef on Masala Tv. One of the most famous Lahori Khaba "Exclusive Lahori Food" is Bong. You can have Beef Paye using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Paye

You need of Ingredients for Paya Stock:.
You need of Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again).
Prepare of Onions - 2 (Cut into Two Pieces).
Prepare of Garlic Pods - 2.
Prepare of Ginger - 1 Big Piece.
It's To Taste of Salt -.
It's Cloves of - 5 to 7.
Prepare 1 Table Spoon of Black Pepper Corns -.
It's of Bay Leaves - 2 to 3.
It's of Ingredients For Trotters Gravy:.
It's of Onions - 2 to 3 Medium (Sliced).
You need 1 Table Spoon of Ginger Garlic Paste -.
It's of Salt - To Taste (Remember The Stock Of Trotters Is Also Salty).
It's of Red Chili Powder - 2 Tea Spoons.
It's of Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color).
You need of Turmeric (Haldi) powder - Half Tea Spoon.
Prepare 1 Table Spoon of Coriander Powder -.
Prepare 1 Table Spoon of Whole Spice Powder (Garam Masala) -.
You need of Cooking Oil - Half Cup.

Beef Paye cooked with beef shank using very traditional ingredients. Then add oxtail and beef shank (without stock), mix well. Pakistan Foods Beef foot Bone (Siri paye) Peshawar. Paya is a traditional food from the Indian Subcontinent.

Beef Paye instructions

Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe).
On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface..
Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
Cover the lid and cook again for half an hour or till the desired consistency..
Serve Hot...

It is served at various festivals and gatherings, or made for special guests. Like beef meat beef paye are also flavourful with rich fats. Paye are very popular in breakfast, brunch or lunch in Pakistan. Serve hot with ginger, Green chillies and lemon. Be the first to review "Beef Paye Nali" Cancel reply.