Fried rice. Follow The Steps to Lose Weight Fast. frid rice. A New and Simple Method Will Help You to Lose Weight Fast. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

If you don't want to use sesame, a neutral oil like vegetable is best. The reason why so many fried rice. Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers. You can have Fried rice using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rice

Prepare of Basmati rice.
Prepare of Carrot.
It's of Sweet corn.
It's of Cooked liver.
It's of Green pepper.
It's of Onions.
Prepare of Scotch bonnet.
It's of Garlic.
You need of Turmeric.
It's of Curry.
It's of Bay leave.
It's of Cardamom.
It's of Black pepper.
Prepare of Seasoning.
It's of Oil.
Prepare of Chicken stock.

Made with a bit of beef mince and topped with a fried egg, it's meal in itself. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Fried rice is a quick and delicious way to transform leftovers into something delicious!

Fried rice instructions

Parboil your rice by adding turmeric powder for an excellent color,strain and keep aside.
Dice your carrot, green pepper, liver, onions, pepper and keep aside.
In a pot add oil and add onions,cardamom,black pepper and garlic,saute and add pepper,diced carrots,liver,sweet corn and stir,add seasoning,Curry and bay leave.
Add your parboiled rice,bit by bit and stir fry,then pour the chicken stock and allow to simmer for few minutes on low heat.
Serve with coleslaw.

Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Fried rice is best when it is made with cold rice.