French Toast. This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.
Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
If you are feeling adventurous, you can even make French toast in a mug !
Cook bread until both sides are lightly browned and crisp.
You can cook French Toast using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of French Toast
- Prepare of Olive oil.
- It's 2 of eggs.
- Prepare of Cinnamon.
- Prepare Slice of Breads.
- Prepare 2 cups of Milk.
- Prepare of Sugar.
Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce.
French Toast instructions
- Soak the slices in milk.
- Beat the egg very well.
- Place the Olive oil in a pan and heat it.
- Put the egg in between the slice.
- Then fry in the olive oil.
- Keep to dry off.
- Then Eat your simple delicious toast..
- Sprinkle sugar and cinnamon to your taste.
Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.
