Spiced custard carrot halwa roll. Carrot Halwa with Custard is a unique, simple and delicious recipe. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

Spiced custard carrot halwa roll Carrot Halwa Recipe with step by step photos & video. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spiced custard carrot halwa roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spiced custard carrot halwa roll is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Spiced custard carrot halwa roll is something that I have loved my entire life.

Carrot Halwa with Custard is a unique, simple and delicious recipe. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced custard carrot halwa roll using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced custard carrot halwa roll:

{Prepare of For carrot halwa.
{Get 500 gm of carrot.
{Make ready 3/4 cup of sugar.
{Take 1 tbsp of oil.
{Make ready 1/2 cup of malai.
{Take 4 of elaichi /cardamom.
{Get as needed of Chopped dry fruits.
{Get 2 tbsp of khuskhus(poppy seeds).
{Prepare of For pancake.
{Prepare 2 cup of maida/ All purpose flour.
{Take 1/2 tbsp of baking powder.
{Prepare 1/4 of baking soda.
{Make ready 1 tbsp of sugar.
{Get 1 tbsp of melted butter.
{Make ready 3/4 cup of milk.
{Get of For custard.
{Make ready 1/2 ltr of milk.
{Get to taste of Sugar.
{Take 2 of elaichi/cardamom.
{Make ready 1 inch of Cinnamon.
{Take 2-3 of clove.
{Prepare 3-4 tbsp of cornflour.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on top to In fact simple vanilla will be a definite step up. Essence can also be used instead of group spice but I personally prefer to slick to the ground ones. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom.

Steps to make Spiced custard carrot halwa roll:

For carrot halwa. First peel then grate the carrot.keep aside. now heat oil in pot put elaichi then put carrot cook.now add milk,malai& sugar mix continue cooking. Now add khuskhus, dry fruits cook till it leaves the side..
For pancake. Mix all dry ingredients.now put melted butter add milk little by little. Make smooth batter. Heat pan on medium flame. Put butter now put big spoon of pancske batter. Cook little turn & cook another side. remove..
For custard. Boil milk in pan put elaichi, clove, cinnemon and sugar mix.in one bowl mix cornflour in little cold milk then mix this in boiling milk slowly.it will get thick remove. Let it cool..
How to serve as take pancake put carrot halwa on it now roll it. Make round pieces. Arrange on plate on top of it put custard & dry fruits and serve.

It's super simple to make - I make mine in the microwave! Carrot halwa can be served warm or chilled. I prefer warm, but try them both and see which you prefer. Add sugar and fried almonds if using. Cookie Monster: Indian-style Spiced Carrot Bars (Gajar Ka Halwa).

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