Recipe: Delicious Ewa Agoyin Sauce

Ewa Agoyin Sauce. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest but there was. Learn how to cook ewa agoyin stew / sauce in very easy steps Ewa agoyin is enjoyed by so many across Nigeria and around the world.

Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it's really tender then mashing it. You don't have to bleach the Palm Oil you will use for cooking making the Sauce, once it's very hot it's okay..non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. We pride ourself in keeping true to the original recipes, ingredients and quality of the local Ewa agoyin we. You can have Ewa Agoyin Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ewa Agoyin Sauce

1. It's 2 cups of brown beans.
2. Prepare 2 of Knorr cube.
3. It's 1 tsp of salt.
4. It's 1 of Knorr cube.
5. You need 1/4 cup of dried blended crayfish.
6. You need 1 of large bell pepper (tatashe).
7. Prepare 4 of habanero peppers (Ata Rodo).
8. You need 1 of medium onion.
9. Prepare 1 tsp of salt.

Ewa Agoyin sauce is a spicy sauce used as a topping for the popular west African cooked and mashed beans,known as Ewa Agoyin. This sauce can also be used to serve boiled rice, fried yams. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there To Prepared the Sauce: (Agoyin pepper). Set the dried peppers in bowl, pour over some boiling water.

Ewa Agoyin Sauce instructions

1. Wash beans and parboil; leave on low heat for 2hr or until the beans is very soft then add salt to taste..
2. In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion..
3. Set a medium sized pot on low heat, add the palm oil Bleach the oil for 10-15mins ;turn the heat to minimum, add the chopped onion, stir at interval and then.
4. Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water).
5. Add the parboiled pepper to the fried onion, cook for about 15mins. Add in the crayfish, salt and knorr. Taste for seasoning.
6. Cook on medium heat for another 10mins. Serve on beans.

This dish can also be called boiled beans. It is better to be eaten with pepper sauce. Ewa Agoyin dish is a perfect substitute for people who do not like ordinary beans. This delicacy is our beloved Ewa Agoyin (Mashed beans) meal with our Agoyin original sauce, We were thinking of you, especially. Ewa Agoyin With Ewa Agoyin Sauce Afropotluck.