Recipe: Tasty Moms Stuffed steak

Moms Stuffed steak. Here's my slightly healthier take on a Philly cheese steak stack. I've filled a huge mushroom with brandy flambéed steak, mature cheddar, peppers. Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell.

Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! Courtesy of mom! #foodporn…» More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Season steak with salt and pepper on both sides. Spray a large skillet with cooking spray and heat on. You can have Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moms Stuffed steak

1. It's 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
2. Prepare 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
3. It's 1 1/2 of large onion diced.
4. It's 8 cloves of garlic minced.
5. Prepare As needed of Veg. Oil for browning/sautéing.
6. Prepare 1/2 cup of flour for rolling meat.
7. Prepare 6 cans of tomato soup.
8. It's to taste of Salt & pepper.
9. Prepare To taste of Basil & parsley minced.
10. Prepare As needed of Butcher twine for tying.
11. It's 12 oz of bag of egg noodles cooked.
12. It's 1/2 stick of Butter for noodles.

Download Stuffed steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add the green onions and the red bell. Place steak in a baking dish or pan which has been sprayed with non-stick spray or lined with aluminum foil. Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms..

Moms Stuffed steak step by step

1. Make the stuffing up with beef bouillon too, and let cool..
2. Cut the London broil into thin wide fillets to roll the stuffing in.
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
7. Cover with foil and bake for 1 hr at 350°.
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

Stuffed Flank Steak was one of the first "fancy meals" I made when learning how to cook. Looks like top round sliced on the thin side. Find stuffed stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gigantic stuffed steak awaits for you to click the link!