Kimchi Tofu Gratin with Tomatoes.
You can cook Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kimchi Tofu Gratin with Tomatoes
- Prepare 1 block of Tofu (silken or firm).
- You need 200 grams of Kimchi.
- Prepare 1 large of Tomato.
- Prepare 1 of as necessary Leafy greens like mizuna.
- You need 4 tbsp of Shredded cheese.
- Prepare 2 of Eggs.
- You need 4 of Almonds.
- It's 1 of Flaxseed oil.
Kimchi Tofu Gratin with Tomatoes instructions
- Drain the tofu and cut into your desired size. Place into a dish..
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
- Cut the mizuna into 4 cm pieces and scatter on top..
- Top with the shredded cheese in a circle. Break an egg into the middle..
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆.