Gajar ka Halwa (Carrot Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
Gajar ka Halwa (Carrot Halwa) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gajar ka Halwa (Carrot Halwa) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa (Carrot Halwa):
- {Take 1 kg of Carrot.
- {Make ready 2 cups of sugar.
- {Get 3 Teaspoons of Badam MTR Mix.
- {Take 3 teaspoons of Grapes Dried.
- {Make ready 10 of Cashew pieces.
- {Prepare 10 of / BadamAlmonds pieces.
- {Take 3 tablespoons of Ghee.
- {Prepare 1 teaspoon of cardamom powder.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Instructions to make Gajar ka Halwa (Carrot Halwa):
- Grate the carrot and place it in a large cooker bowl. Add milk, sugar and MTR Badam Mix and cook in the cooker (2-3 whistles).
- Heat the ghee in the frying pan, fry all the raisins (Dry Grapes, Cashew and Almonds). Remove the fried raisins and keep it separately,.
- IN the same pan, transfer the cooked mixture and continue the cooking till the time the carrot absorbs all the flavors and turns in to a texture..
- Sprinkle the cardamom powder and garnish with the fried raisins..
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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