Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.

Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around My current favorite is a sweet-and-savory marinade of maple syrup and bourbon. The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular Citrus meets botanicals for a unique flavor combo at Bourbon Steak Arizona. Bourbon Steak Los Angeles is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world. You can cook Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Buttery Bourbon Steak

Prepare of Steak-------------.
Prepare 1 teaspoon of kosher salt.
You need 1 teaspoon of fresh ground black pepper.
You need 1/2 cup of butter.
Prepare 1-3/4 pound of sirloin steak 1-1/2 inch thick.
Prepare of Sauce-----------.
Prepare 1/2 cup of bourbon I used Jim Bean.
It's 2 tablespoons of flour.
Prepare 1/2 cup of finely diced onions.
You need 1 teaspoon of granulated garlic powder.
You need 2/3 cup of butter.
You need To taste of salt.
It's 1 cube of chicken bouillon.
Prepare 2/3 cup of water.

Learn how to make Applebee's Burbon Street steak using Todd Wilbur's copycat recipe. This hearty meal takes some time to prepare but it's worth the wait! Delicious marinated steaks you can use either flank steaks or top round steaks. Prep time does not include marinating time.

Buttery Bourbon Steak step by step

Season the steak.
Add steaks to a hot skillet seasoned side down..
Season the unseasoned side which is up.
Turn every 3-4 minutes..
After fourth turn add butter.
While that is cooking to a pot add the butter and onions.
Sauté the onion till tender then add the bourbon.
Simmer for 10 minutes add to the steak.
Add flour to the skillet with the steaks and make a Roux..
After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
Let rest 5 minutes in the bourbon sauce.
Serve I hope you enjoy!.

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