Lasagna parisiense. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. You can have Lasagna parisiense using 11 ingredients and 18 steps. Here is how you cook that.

Ingredients of Lasagna parisiense

You need 2 of onions.
Prepare 400 grams of ham or smoked turkey breast.
You need 400 grams of of your favorite cheese slices.
Prepare 400 ml of creamed milk.
It's 200 grams of cream cheese.
Prepare 250 grams of green frozen peas.
It's 200 grams of champignon, mushrooms of your choice.
It's 500 grams of precooked lasagna dough (about 10-12 pieces).
It's 1 tbsp of cooking oil.
You need 1 of salsa, oregano, black pepper or spicy paprica according to your taste.
It's 1 of olive oil as you wish.

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Lasagna parisiense step by step

Dice the onions in small bits.
Dice the ham or smoked turkey breast in small bits.
Slice the mushrooms as thin as possible.
Pre heat a high pan and add the cooking oil.
Fry the onions until they start to get brown.
Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions.
Add the spices, the green frozen peas and mix it evenly.
Add the mushrooms.
Add the cream cheese and mix evenly.
Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step.
Let the sauce rest for 5 minutes to assemble the lasagna tray.
With a large tray, coat it with olive oil and set a thin layer of sauce.
Set a layer of dough, a layer of sliced cheese and another layer of sauce.
Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese.
Add another coat of olive oil and sprinkle oregano as you'd like.
Pre heat the oven to 180C° for 5 minutes and add the lasagna.
Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes).
Cut, serve and enjoy!.

I combined two of my favorite foods - Chicken Parmesan and Lasagna to make this Chicken Parmesan Lasagna. You're going to need a really deep baking dish to make this!! Essa receita é da Lasanha Parisiense ou Romanesca ou ainda a clássica Presunto e Queijo, e você pode fazer com quantas camadas quiser, quanto molho quiser e deixar tudo a seu gosto! This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right. You can use dried or fresh noodles for this recipe.