Recipe: Perfect White rice garnish with vegetables sauce

White rice garnish with vegetables sauce. Soy Sauce-Marinated Short Ribs with Ginger recipe I used fresh tomatoes, assorted meat, onions, etc. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes.

In this article, we will tell you how to cook Nigerian sauce for white rice with a little extra spice. You can use green onions and cilantro for garnish. In addition to the added flavor, it will make your dish look even more. You can cook White rice garnish with vegetables sauce using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of White rice garnish with vegetables sauce

1. It's 2 cup of rice,red oil,Maggie, dried fish,pepper, onions, bunch of vegetables leaves,curry powder,.
2. You need of water,crayfish,salt.

You can also use white rice instead of brown rice. Dice fresh vegetables like carrots, bell peppers into small cubes for even cooking. While preparing scallions, separate white part, slice and cook them with ginger and garlic. Reserve green part of the scallions to use at the end to garnish.

White rice garnish with vegetables sauce instructions

1. Wash 2 cup of rice and add to a clean pot then add a litre of water and parboil for about 15 minutes, then drop it and rewash it Add the parboil rice in a pot,add about 1/2 litre of water,add a pitch of salt then stir and place back on fire allow to cook for 15minutes or allow water to dry and bring it down.rice is ready.
2. Slice your bunch of vegetables leaf and wash,drain the water from it and keep it aside.Place a clean pot on fire and add reasonable quantity of red oil in to the pot,slice one bulb of onion and fry for about 30 seconds then add all your crayfish, dried fish,curry powder and other spices you feel like adding.stir a and heat for another 30 seconds.then add some quantity of water.then add 3 cubes of Maggie and salt to taste.allow to boil for 2 minutes. Stir it and add the slice vegetables leaves.
3. Allow it to cook for about 5 minutes depending on how you want it.(half cook or full cook).vegetables sauce is ready so delicious. Try it and see..

Pour the sauce on hot steamed rice, garnish with chopped parsley (optional). HEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring. I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna.