Batata Poha. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts.

Batata poha is a Maharastian breakfast recipe made with poha This can be had for breakfast or evening snack or for a light dinner too. Though i make poha upma at home regularly, i always want to learn the Maharastrian style batata poha. You can have Batata Poha using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Batata Poha

It's 3 cups of poha.
It's 1 tablespoon of salt.
Prepare 2 teaspoons of sugar.
It's 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
You need 1/4 teaspoon of garam masala.
It's 2 tablespoons of lemon juice.
You need Half cup of peanuts.
Prepare 8-10 of curry leaves.
It's 1/4 teaspoon of asafoetida.
You need 1/2 teaspoon of mustard seeds.
You need 1/2 teaspoon of cumin seeds or jeera.
Prepare 4 tablespoons of oil.
Prepare 2 of medium sized potatoes.
It's Half cup of pomegranate.
It's 1/4th cup of nylon sev.

They make Kande poha also without the addition of potatoes. Poha in colander Start with the tempering process - Heat oil in a non-stick wok/kadhai over medium heat and once the oil heats up, add mustard seeds. When the mustard seeds start spluttering, add onions, along with curry leaves and peanuts. Add potatoes - Fry the onions for a minute or two and then add potatoes.

Batata Poha step by step

First, take a bowl and wash poha twice or thrice and remove all the water. Then add 1/2 teaspoon turmeric powder, salt, and sugar to the raw poha. Keep the mixture aside for 10-12 minutes..
Now, take a pan and add oil. Let it heat slightly and add jira and mustard seeds and asafoetida. Now, add curry leaves, potatoes and peanuts and salt to cook all the ingredients..
Then cover the pan with lid containing water to cook the mixture properly. Keep medium flame of gas. Cook potatoes for 7-8 minutes by checking in between and stirring with a spatula..
The next step is to add remaining turmeric powder, red chilli powder and and again mix the potato mixture. Now add poha and garam masala..
Then mix all the ingredients properly and add 2 tablespoon of water to cook poha thoroughly. Cover the pan with a lid and let poha cook for 3-4 minutes. After 4 minutes, add coriander leaves on top of poha..
Finally, serve poha with nylon sev and pomegranate..

The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is "potato" and poha means "flattened rice". Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions. I was never a beaten rice person. When I was a child it was my brother who always insisted on beaten rice for breakfast at least once a week or ten days.