Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
You can cook Soft and Chewy Dango For Moon Viewing or Mitarashi Dango using 3 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
- You need 60 grams of Shiratamako.
- You need 1 tbsp of Sugar.
- Prepare 60 grams of Silken tofu.
Soft and Chewy Dango For Moon Viewing or Mitarashi Dango instructions
- Add all ingredients to a bowl and mix together with your hands..
- When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat..
- When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes..
- Strain, let cool, and they're done..
- You can eat them simply like this, or serve them however you like..
- It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut..
- I tried using these dango in a Japanese parfait..
- For tri-color dango for the cherry blossom viewing season, refer to. https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings.
- Heart-shaped dango..
- Mitarashi dango variation (Mitarashi sauce recipe). https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango.
