Kanda batata poha. Batata Poha, quick and simple breakfast or snack option! Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for.
Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast.
As you know that poha is easily digestible, healthy and nutritious.
We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast.
You can have Kanda batata poha using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kanda batata poha
- It's 200 grams of poha.
- You need 1 of large onion finely chopped.
- You need 1 of medium size potato finely chopped.
- Prepare 5-10 of curry leaves.
- It's 20 grams of peanuts.
- You need 1 teaspoon of Mustard seeds.
- Prepare 1 teaspoon of turmeric powder.
- Prepare to taste of Salt.
- It's 1/4 teaspoon of Red chilli powder.
- It's 2 teaspoon of sugar.
- It's As needed of Oil.
- You need of For garnishing.
- You need 1 of small tomato finely chopped.
- It's Aa needed of Namkeen sev.
- You need to taste of lemon juice.
- It's As needed of coriander leaves.
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.
Kanda batata poha instructions
- Rinse the poha in water till they soften. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed..
- Now add turmeric powder, red chilli powder, and salt and mix it well..
- Roast the peanuts and potato in a pan till they become crunchy..
- Heat oil in the same pan.Crackle the mustard seeds first. Then add onions and saute them till they become translucent. Add curry leaves. Saute for half a minute..
- Now add our poha to it and also add roasted peanuts and potato to it.mix it well..
- Now add sugar and cover the pan with lid for 4-5 minutes..
- Your Kanda batata poha is ready to serve. garnish it with lemon juice,tomato, namkeen sev, and coriander..
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Kanda batata poha is famous traditional dish of Maharashtra. Kanda means onion, batata means potato and poha means rice flakes. Here is delicious kanda-batata (onion-potato) Poha recipe just give it a try. Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country.
