How to Make Tasty Nameko Mushroom Tofu

Nameko Mushroom Tofu.

You can have Nameko Mushroom Tofu using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nameko Mushroom Tofu

1. It's 1 block of Tofu (firm or silken).
2. You need 100 grams of Nameko mushrooms.
3. It's 200 ml of Dashi stock.
4. You need 2 tbsp of Mentsuyu (3x concentrate).
5. It's 1 1/2 tsp of Sugar.
6. Prepare 1 of Katakuriko slurry.
7. It's 15 grams of ○ White flour.
8. You need 1 1/2 tbsp of ○ Water.
9. It's 1 of for making the agedama batter bits Deep frying oil that you've used several times.

Nameko Mushroom Tofu step by step

1. Drain the excess water from the tofu. Combine the ○ ingredients to make the agedama batter bits in recycled deep frying oil. Please refer tofor instructions. https://cookpad.com/us/recipes/142619-homemade-agedama-tempura-fried-batter-bits.
2. Put the dashi stock and nameko mushrooms in a small pan and bring to a boil. After 3 minutes, add the sugar and mentsuyu..
3. Add the tofu cut into 1.5-2 cm cubes to Step 2, and when it's come to a boil again, add the agedama. When the agedama has softened, drizzle in the katakuriko slurry to thicken the sauce..
4. This is naturally grown nameko mushroom. The small nameko in the bottom right is normal nameko mushroom sold at the supermarket. I was shocked when I saw the difference for the first time..
5. I made another recipe using nametake mushrooms, hanpen and aburaage..