Recipe: Appetizing Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. Easy recipe for making Filipino-style sweet and sour pork. This recipe uses marinated sliced pork, breaded, and fried before being simmered in sweet sour. In fact, it's a sweet steamed rice cake, perfect for accompanying savory dishes like dinuguan (pork blood stew).

So let me bring back your childhood birthday party memories with my version of this iconic Filipino pasta….only in the Philippines! Filipino sweet spaghetti is an acquired taste. I always cook it this way and not care about any other. You can cook Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

1. You need 1 of kilo pork ribs.
2. It's 1 pack of Cajun mix.
3. You need 1 tsp of black pepper.
4. You need of Dried red chilli.
5. It's 1/3 cup of wild honey syrup.
6. Prepare 3 cloves of garlic.
7. Prepare 2 tsp of soy sauce.
8. It's 2 cups of left over rice.
9. It's of Carrots, beans and parsley.
10. You need 1 tsp of salt.
11. It's 1 stick of butter.

These Sweet and Sour Meatballs (Sweet and Sour Bola Bola) are fried then simmered in the sauce, to let the. Home >> Recipes >> Filipino Recipes >> Sweet and Sour Meatballs-Filipino Style. Unlike its Italian counterpart, where the sauce is reduced until sticky, ours is made thick by adding cornstarch. Tomato or banana ketchup is also typically added that gives it its orange-red hue.

Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice instructions

1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight.
2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating..
3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice).
4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes..
5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised..
6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!.

Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Sweet Filipino spaghetti sauce is NOT to be at all confused with any Italian style spaghetti sauce. Filipinos take the kind of spaghetti sauce your This spaghetti sauce brings back memories of home.