Recipe: Yummy Monte Cristo!

Monte Cristo!. tradtional monte cristo are deep fried in a much thicker batter. I personally havent made this person recipe cause i have my own version of doing it. I used thick egg bread like Challah or a Brioche bread that can hold the batter.

It's especially tasty with the currant or raspberry jam it's usually served with. We forgo the deep frying for a quick turn in a skillet with a bit of oil until the cheese is melted and the bread is golden. A Monte Cristo sandwich is an egg-dipped ham and cheese sandwich that is pan or deep fried, a variation of the French croque-monsieur. You can cook Monte Cristo! using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Monte Cristo!

1. You need 1 cup of plain flour.
2. Prepare 1 cup of water.
3. You need 2 tbsp of baking powder.
4. You need 1 dash of salt.
5. Prepare 1 of large egg.
6. You need 4 slice of your favorite thick, white bread.
7. You need 4 slice of ham.
8. Prepare 4 slice of turkey.
9. Prepare 8 slice of swiss cheese.
10. It's 1 tbsp of powdered sugar.
11. You need 1 liter of vegetable or groundnut oil.

Most food historians agree that the Monte Cristo originated in France as a simplified version of the Croque-Monsieur or Croque Madame sandwich. It is one of the author's more popular works, along with The Three Musketeers. Like many of his novels, it was expanded from plot outlines suggested by his collaborating ghostwriter Auguste Maquet. The story takes place in France, Italy, and.

Monte Cristo! instructions

1. As oil heats in a pan, make batter by whisking together flour, egg, baking powder, salt and water until smooth. Place in refrigerator.
2. Lay out bread placing one slice of cheese on each slice.
3. On two of the slices place two slice of ham, on the other two place two slice turkey.
4. Top each meat with one slice of cheese then bring bread together to make two ham/turkey sandwiches..
5. Cut sandwiches into quarters and use a toothpick to hold sandwich quarters together. Dip each quarter into the batter, ensuring you cover the full sandwich..
6. Fry in oil for approx 15 min or until golden brown.
7. Once cooked, dust with powdered sugar and serve.

In a large skillet, melt butter over medium-low heat. Serve immediately, dusted with confectioners' sugar. A proper Monte Cristo is made with Turkey, Ham, Swiss, and then dipped in egg and cooked like the french toast you mentioned. So give yourself two thumbs up for your delectable creativity, and give your sandwich a new name. This Monte Cristo sandwich is a classic French toast-style sandwich.