Cabbage and Cheese Rolls in Tomato Sauce. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal.

Cabbage and Cheese Rolls in Tomato Sauce I just spooned the tomatoes over the cabbage and dove in with a fork and knife. Make the cabbage rolls: Lay the cabbage leaves flat and cut the hard stem from the bottom. Pour half of the tomato sauce over the cabbage leaves.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, cabbage and cheese rolls in tomato sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage and Cheese Rolls in Tomato Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage and Cheese Rolls in Tomato Sauce is something that I've loved my entire life. They are nice and they look fantastic.

Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage and cheese rolls in tomato sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Cheese Rolls in Tomato Sauce:

{Get 14 of leaves Cabbage leaves.
{Get 300 grams of Ground meat.
{Take 1/2 of Onions (finely chopped).
{Make ready 1 of use as much (to taste) Easy melting cheese.
{Take 3 tbsp of ● Milk.
{Take 3 tbsp of ● Panko.
{Take 1 of ◎ Salt and pepper.
{Get 1 of ◎ Egg.
{Get 1 pinch of ◎ Nutmeg (optional).
{Make ready 1 can of ▲ Stewed canned tomatoes (cut type).
{Make ready 200 ml of ▲ Water.
{Prepare 1 of ▲ Consommé (cubed).
{Take 1 pinch of ▲ Salt.
{Make ready 1 dash of Parsley (as much as you like).

Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Combine the soup and tomatoes in a Dutch oven or large saucepan. Easy Baked Ziti With Ground Beef and Cheese. Roll up tightly and place the rolls in a single layer on top of the cabbage leaves and sauce in the baking dish.

Instructions to make Cabbage and Cheese Rolls in Tomato Sauce:

Boil the cabbage leaves until they wilt and then drain with a sieve..
When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife..
●Mix the panko and milk together to soak..
In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎..
Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties..
Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly..
Pack the rolls from step 6 tightly into a pot, leaving no gaps..
Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done ..
This is what it looks like when you cut into a roll...the melted cheese and meat juices some running out....

Drizzle the remaining sauce over the rolls (using a butter knife separate the rolls slightly to insure the sauce settles between and around each roll). Vegan Cabbage Rolls with Tomato SauceThe Minimalist Vegan. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. In a Dutch oven, heat a tablespoon of olive oil gently and then take a piece of cabbage, or the pieces of the broken cabbages, and place on the bottom of the Dutch oven to cover the bottom fully. Always served fresh and hot, with cheese and herbs and nigella seeds.

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