Tonkatsu Sushi Rolls. The typical sushi roll is made with the seaweed expose to the outside. Tonkatsu is one of my favorite Japanese dishes. I made tonkatsu not too long ago and they were scrumptious.

Hoso means thin and maki means roll. Korean Kimbap Rolls--Unlike Japanese sushi rolls, kimbap rice is typically seasoned with sesame Have you heard of Korean Egg Roll Kimbap before? Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. You can cook Tonkatsu Sushi Rolls using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonkatsu Sushi Rolls

You need 1 of cutlet Tonkatsu pork cutlet.
It's 400 grams of Hot cooked rice.
It's 2 of sheets Nori seaweed.
Prepare 200 grams of Cabbage.
It's 1 tsp of Salt (to rub into the cabbage).
Prepare 1 of Sauce.
Prepare 2 tbsp of Honey mustard sauce.

The meat is evenly textured and soft making it one of the most delicious pork cuts. Shrimp, egg, crab, squid, octopus, salmon, tunaTuna Roll, Cucumber Roll, Oshinko. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." We say "thin" because there are also thick rolls, which are called futomaki.

Tonkatsu Sushi Rolls instructions

Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave..
Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce..
On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two..
Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice..

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