Carrot Halwa (Gajar Ka Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, carrot halwa (gajar ka halwa). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot Halwa (Gajar Ka Halwa) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Carrot Halwa (Gajar Ka Halwa) is something which I have loved my entire life. They're nice and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
To begin with this recipe, we have to prepare a few components. You can cook carrot halwa (gajar ka halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):
- {Prepare 2 cups of Carrots -.
- {Get 1 cup of Sugar -.
- {Take 1 cup of Milk -.
- {Take 1/2 cup of Ghee (clarified butter) -.
- {Get 1 tsp of Cardamom powder - - ish.
- {Take of Cashews.
- {Make ready of Raisins.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
Instructions to make Carrot Halwa (Gajar Ka Halwa):
- Start by grating the carrots. I grated it fine so I had thin small strands, I don't like them grated big. I was listening to a technical conversation between K and someone at home, so the distraction helped ease the pain with the continous grating. Heat a pot and melt the ghee. I know ghee is not the healthiest thing available but that is what gives the AROMA (which is VITAL!!!!!).
- Add the carrots and let it cook until it gets soft and the smell changes. It goes from raw to nice smelling carrots that have been cooked in ghee.
- Next goes in the milk and allow it to cook until the milk is absorbed. Should take 15mins. Add the sugar and the cardamom and allow it cook.
- It should thicken up after a little while! I tossed in the raisins and cashews that I broke into small pieces. You can also add Pisatchios if you like.
- Serve this just as it is, or with some vanilla ice-cream on the side. If you have some left-overs, warm it in the micro before you serve it!.
The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
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