Recipe: Delicious Yam Pottage + Ayamase Sauce

Yam Pottage + Ayamase Sauce. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine This is someone who barely cooks.

If you are not subscribed join the family by clicking. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. After several trials and tribulations and speaking to loads of people in Nigerian local food industry, here is a complete recipe of how Ayamase is prepared. You can have Yam Pottage + Ayamase Sauce using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Yam Pottage + Ayamase Sauce

1. It's 20 of medium slices of yam.
2. It's 1 litre of water.
3. It's 1/2 tsp of salt.
4. You need of I ball of onions.
5. You need 1/2 cup of crayfish.
6. You need of I/2 cup of shredded beef.
7. You need 3 cubes of seasoning.
8. It's to taste of Add other spices.
9. It's 3 tbs of green peas.
10. Prepare 1/2 cup of blended pepper.
11. You need 1/2 cup of palm oil.

Asaro - Yam pottage is a very popular and delicious Nigerian mashed yam dish. It's a major staple and it's also very easy to prepare. You can choose to add vegetable to your Asaro - Yam Pottage or have it without, this recipe shows you how to prepare both. Yamasa soy sauce, with a rich flavor and color, delicately brings out the finest taste sensations in a wide variety of cuisines.

Yam Pottage + Ayamase Sauce instructions

1. Cut sliced yam Into chunks..
2. Add water and put on fire..
3. Leave to cook for 30 minutes. Check when soft..
4. Add palm oil when soft..
5. Add diced onions..
6. Leave to cook for 10 minutes..
7. Add blended pepper..
8. Add stock cubes and spices of your choice to taste..
9. Leave to cook for 5 minutes..
10. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn..
11. Use a wooden turning stick to match the yam content Into pieces of your choice again and again..
12. Reduce to low heat and cover for 3-5 minutes.
13. Add green peas or any vegetable of your choice..
14. Turn and mix well. You should have a solid and firm content now..
15. Leave to cool for 5 minutes..
16. Serve with your choice sauce or vegetable soup and your choice drink..

With health in mind, Yamasa produces a gourmet type of soy sauce that is naturally fermented and free of artificial flavoring. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers. Ayamase is very easy to prepare, even you would be shocked to discover just how easy it is. Like my Buka Stew recipe, click HERE for the recipe, I'll be roasting my.