Recipe: Perfect Our Family's Delicious Tonkatsu

Our Family's Delicious Tonkatsu. Tonkatsu Kimchi NabeI absolutely love this dish! Tonkatsu Kimchi Nabe is a fusion dish that combines comfort food from Japanese and Korean. And Kimchi Jjigae is one of Korea's iconic spicy stews.

Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store. A short video on how to make tonkatsu and its delicious dip. You can have Our Family's Delicious Tonkatsu using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Our Family's Delicious Tonkatsu

1. You need 1 of Pork filet (or any cut).
2. It's 1 dash of Salt and pepper.
3. It's 1 dash of Soup stock granules.
4. You need 1 dash of Garlic powder.
5. Prepare 1 of Egg.
6. You need 2 tbsp of Milk.
7. You need 2 tbsp of White flour.
8. It's 1 of Panko (fine crumbs are better).
9. Prepare 1 of Frying oil.

You can make this at home and enjoy with your family and friends. Homemade tonkatsu) delicious breast chicken cutlet. Thank you so much for watching!!! Sharing our passion for food and travel with the world is what we love to do.

Our Family's Delicious Tonkatsu instructions

1. Cut the pork into bite-sized pieces. Shake the salt, pepper, soup stock granules and garlic powder onto a tray..
2. Lay the pork in the tray..
3. Season the pork with the mixed seasoning evenly..
4. If you have lots of pork, lay the pork pieces one on the top of another..
5. Beat an egg in a bowl, add the flour and milk (2 tablespoons each) and mix very well. Do not worry about the lumps..
6. Dip the pork in the egg mixture, and coat with panko. This makes it a bit easier..
7. Deep fry the pork in 360°F/180°C oil. After frying, lay the pork on paper towels over a fish grill to drain off excess oil..

Every week, you'll be treated to all sorts of food-tastic adventures, including recipes, food reviews, travel adventures and so much more! Tonkatsu Pork Cutlet Rice Sandwich ONIGIRAZU. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use chicken instead of pork using this. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.