How to Make Perfect Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal pav using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Misal pav

1. You need 1 of Onion (cholped).
2. Prepare 2 of tometoes (chopped).
3. It's 1 Table spoon of Ginger Garlic Paste.
4. Prepare 1 of Green Chilli (chopped).
5. It's 1 tablespoon of Garam masala powder.
6. It's 1/2 tea spoon of Kanda lasun masala.
7. Prepare as per taste of Salt -.
8. Prepare 1 tea spoon of Red chilli powder.
9. Prepare 2 tea spoon of Misal masala (any brand).
10. You need as required of Mix sprouts Or Matki sprouts.
11. Prepare 3-4 table spoon of Oil.
12. You need As required of For decoration mix chivda lemon chopped onion green coriander Leaves.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav step by step

1. Heat a cooker add oil heat oil add chopped onions fry till light brown.
2. Add ginger garlic paste saute for 1 min.
3. Chopped tomatoes saute till tometoes make smashy.
4. Add all dry masala saute well add some water 2-3 times when saute.
5. At last add sprouts add water how mush gravy you need.
6. Cover the lid of cooker make 2-3 whisles after cool down.
7. Take misal in bowl add some mix chivda (farsan) chopped onion 2-3 drops of lemon juice fresh Coriander.
8. Serve with pav or bread.
9. Your spicy misal pav is ready..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.