Easiest Way to Cook Tasty Banana and oats loaf

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Banana and oats loaf. Pour the batter into the prepared pan and sprinkle the oats over the top. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Banana and oats loaf Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Cream butter, gradually add sugar and beat until fluffy. You can cook Banana and oats loaf using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana and oats loaf

  1. Prepare 2/3 of mug cup rolled oats.
  2. Prepare 2/3 of mug cup plain white flour.
  3. Prepare 2 of medium ripe bananas(de veined).
  4. It's 3 of medium eggs.
  5. It's 3-4 tablespoons of unmelted butter.
  6. Prepare 2 teaspoon of level.baking powder.
  7. You need 1/4 of mug cup pure orange juice.
  8. Prepare Pinch of salt.
  9. It's 3-4 tablespoon of brown sugar.
  10. You need of Spices used:little crushe black pepper,half tspn cinnamon powder,.
  11. Prepare of Spice option for garnish:,zaafaran/saffron /sofran.
  12. It's of Little orange zest.
  13. You need of Nuts(optional topping or garnish).
  14. It's of Powdered white sugar for garnish.

Add eggs one at a time, beating well after each. Trusted Results with Flourless oat bran banana loaf. Cooks.com - Recipes - Orange Oat. medium bowl, combine oat bran, brown sugar, milk and orange juice; let. Moist banana loaf, delicious warmed with butter. mmmmmmm .

Banana and oats loaf instructions

  1. For the oats:place I'mein deep bowl for easy crush using hand blender.then here used orange juice and sugar and orange zest,to start of with.Then blend.until smaller part of.oats but not paste (need this for texture results).can leave to soak for a whole in the orange juice and sugar to be softer and flavor.
  2. Prep banans by peeling and removing mid vain Then add in.egg,flour and the bananas.in the oats bowl..Then blend briefly to combine remix with spoon blend bit more.then add butter and baking powder and again blend only to combine.otherwise use whisk to finish of the mixing.can add the cinnamon and other spice of choice e.g. bit of zafron.
  3. Place in your loaf tin preferable the long rectangulat deep one or similar to rectangle one if not available.but not too wide.then sprinkle crushed nuts on top b4 baking..
  4. Bake in preheated top oven and until golden at edges and can get some slight aroma of banana and nutty ness check and remove from tray and let cool.garnish sprinkle with powdered sugar and can add the saffron if prefer,gives come and some flavor.slice or leave as loaf.enjoy with tea of choice.
  5. Transformed! Druzzled with homemade chocolate sauce(recipe using vitamin added choc powders such as goodycao and nesquick powder.

This banana bread is very easy to make as the steps are very simple. Cut the loaf into thick slices and toast them if you wish. I tried making it a healthier banana bread by adding some whole wheat flour & oats (the regular porridge variety which is very handy). For allergies including cereals containing gluten, see underlined ingredients. Produced in a factory which handles milk ingredients, soya and oats.


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