Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal Pav using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Misal Pav

It's 1 tbsp of Oil.
It's 1/2 cup of Sliced onion.
You need 4-5 clove of Garlic.
Prepare 1 tsp of Grated ginger chilli.
You need 1 tbsp of Chopped coriander.
You need 1/4 cup of Grated dry coconut.
You need 1/4 cup of Grated fresh coconut.
Prepare 2-3 of Cloves.
Prepare 1 of Black cardamom.
Prepare 1 of Cinnamon big piece.
Prepare 1 tsp of Shahi jeera.
Prepare 1 of Tej patta.
You need 10-12 of Black peppercornss.
It's 2 tbsp of Oil.
It's as required of Rai-jeera-hing for the tempering.
Prepare 1/2 cup of Chopped onion.
Prepare 1/4 tsp of Turmeric Powder.
It's 2 tsp of Red chilli powder.
It's 2 tsp of Dhaniya jeera powder.
It's 1 cup of Moath.
Prepare 2 tbsp of Thick tamarind plup.
You need to taste of Salt & jaggery.
It's 10 pieces of Pav.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav step by step

Heat the oil in a kadai and fry the onions in it till golden brown..
Add garlic ginger green chillies coriander and fresh and fresh more min. Keep aside..
In another kadai roast the grated dry coconut till reddish brown..
Then add all the remaining ingredients and roast it further for one more min..
Combine both mix and make a fine mixure in grinder.use water if needed.
Heat the oil in a kadai and add the tempering.when it starts crackling,add onion and fry till golden brown..
Then add the the prepared paste,haldi,red chilli powder and dhania jeera powder and fry till oil comes up..
To this add boiled moath tamarind pulp, salt jaggery and 1cup pf water and simmer for 5mins..
Garnish it chopped onion and some gathiya..
Serve hot with pav..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.