Tofu Pudding (Blancmange). Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce. Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey.

For the complete … Tofu Pudding (Blancmange) 豆腐プリン • Just One Cookbook. Soft silken tofu pudding dessert made with tofu, honey, gelatin, and soy milk. Top with a decadent strawberry sauce. You can have Tofu Pudding (Blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Pudding (Blancmange)

It's 100 ml of boiling water.
Prepare 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
It's 175 g of firm silken tofu.
It's 5 Tbsp of honey.
You need 350 ml of unsweetened soy milk.
Prepare 1/2 tsp of almond extract.
You need of Strawberry Sauce.
You need 227 g of strawberries.
It's 1 Tbsp of honey.
Prepare of Juice from 1/4 lemon.
You need of Mint (for garnish).
Prepare of Extra berries (for garnish).

The simplest of puddings & most healthful. The Blancmange is commonly made with milk or cream and sugar thickened with gelatin, cornstarch Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, annin tofu. Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

Tofu Pudding (Blancmange) step by step

Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different. Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever.