How to Make Tasty Brad's cashew chicken

Brad's cashew chicken. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!

Thanks Brad this one is a keeper!!!!! Brad thanks so much for this recipe. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. You can have Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's cashew chicken

1. You need of For the sauce.
2. It's 3/4 cup of soy sauce.
3. You need 3/4 cup of water.
4. You need 1 tbs of oyster sauce.
5. It's 1 tbs of fish sauce.
6. It's 1 tbs of sake.
7. You need 1 tbs of seasoned rice vinegar.
8. Prepare 3/4 tbs of garlic powder.
9. Prepare 3/4 tbs of dry mustard.
10. It's 3/4 tbs of ground ginger.
11. You need 4 of compacted tbs brown sugar.
12. Prepare 1/4 cup of cornstarch mixed with 1/4 cup cold water.
13. Prepare of Other ingredients.
14. Prepare 1 (15 Oz) of can whole baby sweet corn.
15. You need 1 (8 Oz) of can sliced water chestnuts.
16. You need 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
17. You need 6 Oz of petite sweet carrots.
18. Prepare 1 of LG shallot diced.
19. It's 1 tsp of minced garlic.
20. You need 1 tsp of Chinese 5 spice.
21. Prepare 1 tbs of oil.
22. It's 1 of small bunch bok choy. Sliced thin. Only the whites.
23. You need 2 of small heads broccoli. Small florets.
24. It's 5 Oz of roasted, unsalted, whole cashews.
25. Prepare 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
26. Prepare of Sliced green onions for garnish.

Homemade is so much better than takeout. Popeye's Louisiana Kitchen A local Springfield restaurant that pays tribute to cashew chicken's Cajun roots. Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Better than take-out, learn how to make this delicious.

Brad's cashew chicken step by step

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

Cashew Chicken is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews. Cashew Chicken is a takeout standby that you can easily make at home. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey, and chili powder. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. This cashew chicken is deliciously spicy and savory, and tastes almost exactly like The Cheesecake Factory's recipe.