Meatballs. Heat olive oil in a large skillet. Roll each square into a ball. Discover new ways to prepare classic meatballs with recipes from Food Network.

Crumble beef over mixture and mix well. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. You can have Meatballs using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meatballs

It's 1 lb of lean ground beef.
You need 1 lb of mild Italian sausage.
Prepare 4 cloves of garlic.
Prepare 3 of shallots.
Prepare 1 bundle of green onions.
You need 6 of large mushrooms.
Prepare 1/2 of zuchinni.
You need 1 of egg.
Prepare 1 cup of panko bread crumbs.

Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.

Meatballs step by step

Place meat mixture in large bowl and add egg and bread crumbs.
Finely chop garlic, shallots, green onion, mushrooms and zucchini and add to meat mixture.
Add 1/4 teaspoon of salt and sugar and fresh pepper and mix well with hands.
Form meat mixture into 1 1/2" balls and place on pan.
Preheat oven to 400 deg Fahrenheit.
Spray a bit of oil on meatballs and place in oven.
Cook for 25-30min.
Simmer meatballs in pan with tomato sauce and serve with spaghetti.

I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. A good meatball should be packed with flavor and tender throughout.