How to Make Yummy Kyoto Style Okra with Mashed Tofu

Kyoto Style Okra with Mashed Tofu.

You can cook Kyoto Style Okra with Mashed Tofu using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kyoto Style Okra with Mashed Tofu

1. Prepare 8 of or more Okra.
2. Prepare 100 grams of Silken tofu.
3. Prepare 1/2 tsp of of each ○Salt and soy sauce.
4. Prepare 1 of heaping teaspoon ○Sugar.
5. Prepare 1 of heaping tablespoon ○Ground sesame seeds.

Kyoto Style Okra with Mashed Tofu instructions

1. Parboil the okra for 1 minute. Drain and soak in cold water..
2. Combine the tofu and ○ ingredients in a bowl. Use a spoon to mix well. Cut the okra in half and add it to the bowl. Combine everything together and it's done..