Recipe: Delicious Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal Pav using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Misal Pav

1. Prepare 1/2 cup of sprouted muth.
2. You need 1 pc of onion.
3. You need 4-5 tbsp. of Oil.
4. Prepare 1 pc. of Tomato.
5. You need to taste of Salt.
6. Prepare 2 tsp of onion garlic chilli paste.
7. Prepare 2 tbsp. of Red chilli powder.
8. You need 1 tsp. of Turmeric powder.
9. You need 1 tsp. of Cumin powder.
10. You need 1 tsp of corriender powder.
11. It's 1 tsp. of Garam masala.
12. Prepare 1/2 cup of besan.
13. It's to taste of Salt.
14. You need 1/4 tsp of turmeric powder.
15. You need 1 tsp of Red chilli powder.
16. It's 2 tsp of fresh coriander leaves.
17. It's Pinch of Baking soda.
18. You need 1/4 tsp of Asafoetida.
19. Prepare As needed of Oil for fry.
20. You need of Ladi bread for serving.
21. You need of for garnishing.
22. You need As needed of Sev.
23. You need As needed of Onion and tomato.
24. Prepare As needed of Onion tomato salad.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Wash muth. Now add oil in cooker. Saute ginger chilli garlic paste add mouth salt red chilli powder salt turmeric powder saute 2-3min and add1/2glass of water. Make 2whistle. Transfer in a pan add all spices and water cook for 5min..
2. Now for pakodi:-take a besan in a plate add corriender salt asofoetida red chilli powder turmeric powder cumin corriender powder garam masala. Mix well and make batter like pakoda. Heat oil and put small pakodi with fingers..
3. Now heat oil in a pan saute ginger garlic chilli paste chopped onion chopped tomato salt red chilli powder turmeric powder saute till onion looks transparant and tomato should be soft. Add cumin corriender powder and 1glass of water. Stir well and cook on mid. flame for 7-10 min.add garam masala and corriender Stir well.tari is ready..
4. Now take muth in a serving plate. Put pakodi chopped onion tomato and sev. Take tari and ladi bread another side. Pour tari in muth and serve. Tasty tasty misal pav is ready to serve with salad pakodi sev and pav. In another plate..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.