How to Make Yummy Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. All Reviews for Sautéed Kale with Chorizo and Crispy Garlic. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.

Another simple, delicious and healthy recipe from The Yellow Table. Wipe out the skillet and add the remaining tablespoon of oil to the pan. Heat the oil for a minute or so and crack the two eggs into the pan. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. It's 1 of Handful of Baby Kale (organic, pre-washed).
2. You need 2 of poached eggs.
3. You need 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. It's 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. You need 1 tbsp of Chihuahua cheese (optional).
6. It's 1 of Cilantro garnish.

Something different with a simple egg, loving food is what i do. Food is my oyster and you are my world. Make eating veggies fun again by sauteeing kale and potatoes with garlic and onion to crispy, delicious perfection. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore All Reviews for Sauteed Potatoes with Kale.

Sauted Kale Topped with Poached Egg + Crispy Chorizo step by step

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my. When done, remove from water and set aside on parchment paper.