Recipe: Tasty Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal Pav using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Misal Pav

1. It's 1/2 cup of Moong Dal.
2. Prepare 1/4 cup of Moth beans.
3. You need 2 of Onion.
4. You need 1 tsp of *Mix masala.
5. You need 1 tsp of Red Chilli Powder.
6. It's 1/2-1 tsp of Salt.
7. It's 1 tsp of Mustard Seeds.
8. You need 1/4 tsp of Turmeric Powder.
9. It's 1/4 tsp of Asafoetida.
10. It's 3 tsp of Oil.
11. You need 1 tbsp of Ginger Garlic paste.
12. Prepare 1/2-3/4 cup of Water.
13. Prepare 1/2 tsp of Coriander.
14. It's 1 tbsp of Farsan.
15. You need 1 of Lemon slice.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav step by step

1. In a pan, heat oil..
2. Add mustard seeds, when it splutter, add ginger garlic paste, chopped onions, salt, mix masala(homemade spice mix), red chilli powder, turmeric powder. Mix all the ingredients well..
3. Add the mixed bean sprouts and give it a stir. Add water and cook the sprouts till they are nice& soft. Once the sprouts are cooked add coriander leaves to it. Also toast the pav with butter..
4. Serve the Misal by adding lemon juice, farsan & onion..
5. Mix masala preparation: Dry roast 7 red chilli, 2 tbsp coriander seeds, 1 cardamom, 1/2 tsp mace, 1/2 tbsp pepper, 1/2 tbsp shah jeera, 1-inch cinnamon, 1-star anise, 1/2 tbsp cumin seeds, 1/2 tbsp fennel seeds and grind to a fine powder..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.