Recipe: Tasty Brad's ????

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It's very thin and sometimes referred to as a wire nail. Brad nails have very small heads, and can be hand-driven with a tack hammer, or shot in with a pneumatic nail gun or electric nail gun. All types are readily available at hardware stores. You can cook Brad's ???? using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's ????

1. You need of for the meat.
2. Prepare 2 lbs of pork loin, cut into 1/2 inch cubes.
3. Prepare 1/2 lb of large prawns, peeled.
4. It's 1 tsp of each, ground ginger, dry mustard, white pepper.
5. You need of for the veggies.
6. You need 2 of lg shallots, fine chop.
7. You need 1 of small baby bok choy, chop whites, reserve the greens.
8. Prepare 1 of baseball sized head savoy cabbage, chopped.
9. Prepare 1/4 cups of chopped Thai basil, reserve some for garnish.
10. It's 1 1/2 tbs of minced garlic.
11. It's of bean sprouts for garnish.
12. You need 1/4 cup of each, white wine, seasoned rice vinegar.
13. It's of for the sauce.
14. You need 1 1/2 cups of milk.
15. You need 4 tbs of corn starch mixed with 8 tbs cold water.
16. It's 3 tbs of garlic chili paste.
17. Prepare 1 tsp of fish sauce.
18. You need 1 1/2 tbs of red curry paste.
19. It's 1 tbs of oyster sauce.
20. Prepare 2 tbs of brown sugar.
21. Prepare of juice of 1 lime.
22. You need of for the plate.
23. Prepare of rice noodles.
24. You need of lime wedges for garnish.

Nail gauge sizes indicate the thickness of the nail. Thinner nails have higher gauge numbers. Browse brads on sale, by desired features, or by customer ratings. This website is intended for personal use by US residents only.

Brad's ???? instructions

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
2. Mix all the sauce ingredients and let sit. Mix often.
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..

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