Instant kesar Peda. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Instant Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. Finally, instant kesar milk pedas are garnished with almonds and saffron strands.

Instant kesar Peda The traditional method of making Peda is quite tedious and time taking. With such fast and busy life it is. Satisfy your sweet cravings with this INSTANT Peda recipe.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, instant kesar peda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant kesar Peda is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Instant kesar Peda is something that I have loved my whole life. They're nice and they look wonderful.

finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Instant Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. Finally, instant kesar milk pedas are garnished with almonds and saffron strands.

To begin with this recipe, we must prepare a few ingredients. You can cook instant kesar peda using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant kesar Peda:

{Prepare 1 cup of Milk powder.
{Prepare 1/2 cup of Milk.
{Take 1/4 tsp of cardamom powder.
{Make ready 2 tbsp of ghee.
{Take 10-12 of strings of kesar dissolved in 4 tsp of warm milk.
{Get 2-3 tbsp of powdered sugar.

I can barely believe that we are almost past July already! Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa. As it is made with mawa, it gets ready with short amount of time. The pedas can be made into any shape that you like.

Instructions to make Instant kesar Peda:

Heat ghee in a wide pan. Add milk, allow it to boil. Add milk powder slowly and constantly stir in low flame. break the lumps as you stir to get the desired smooth finish..
Add required powdered sugar. If milk powder is sweet, add as required. Now add saffron infused milk and cardamom powder. With constant stirring, mixture will come together. Stir, until the mixture is non sticky, check by making a small ball..
Remove from the flame. Now transfer the mixture to a greased plate and allow it to cool down a bit..
Take a small portion of the mixture and roll it into Peda shape and press a little in the middle with your thumb. If you wish, garnish with dry fruits..
We love plain pedas. Enjoy mouth watering peda..

This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron. Today we will learn how to make doodh peda following this easy recipe with step wise. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. To make kesar peda or saffron infused dhoodh pedas I have again used condensed milk and milk powder. kesar peda is one of the easy and most favorite sweet by everyone. A popular and loved Indian dessert recipe.

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